Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate asparagus spears wrapped in smoked salmon, served with a tangy lemon-dill sauce that brightens each bite. This mediterranean-inspired seafood ready in about 20 minutes pairs trimmed asparagus spears, halved lengthwise smoked salmon slices, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 15 min Cook: 5 min Serves 4 Mediterranean cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Blanch 16 trimmed asparagus spears for 2 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking; drain again.
  2. Step 2: Toss asparagus with 1 tbsp olive oil and 1/4 tsp black pepper.
  3. Step 3: Spread 1/4 cup cream cheese in a small bowl. Stir in 2 tbsp fresh lemon juice and 1 tbsp finely chopped dill until smooth.
  4. Step 4: Wrap each asparagus spear with half a slice of smoked salmon, forming 8 bundles.
  5. Step 5: Arrange the bundles on a serving platter and drizzle with the lemon-dill sauce. Serve chilled or at room temperature.

Frequently asked questions

How long does Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed asparagus spears from drying out.

Can I substitute ingredients in Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asparagus and Smoked Salmon Bundles with Lemon-Dill Sauce?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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