Auction House Meatloaf with Apple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic meatloaf elevated with a sweet-tart apple glaze, perfect for a family dinner or a dish that feels like a winning bid at an estate sale. This american-inspired beef ready in about 75 minutes pairs ground beef, bread crumbs, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1.5 lbs ground beef, 1/2 cup bread crumbs, 1 large egg, 1/4 cup finely chopped yellow onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
  2. Step 2: Shape mixture into a loaf and place in a greased baking dish. Mix 2 tbsp apple cider vinegar, 1/4 cup apple butter, 2 tbsp brown sugar, and 1 tsp Dijon mustard in a small bowl until smooth.
  3. Step 3: Spread glaze evenly over meatloaf. Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
  4. Step 4: Let rest for 10 minutes before slicing. Serve warm with roasted vegetables.

Frequently asked questions

How long does Auction House Meatloaf with Apple Glaze take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Auction House Meatloaf with Apple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Auction House Meatloaf with Apple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Auction House Meatloaf with Apple Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Auction House Meatloaf with Apple Glaze?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes