Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, family-friendly meatloaf with a tangy tomato glaze and sweet vegetable accents, baked to golden perfection. This american-inspired beef ready in about 65 minutes pairs ground beef, onion, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 45 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground beef, 1/2 cup finely diced onion, 1/4 cup grated carrot, 1 large egg, 1/2 cup breadcrumb, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined, avoiding overmixing.
  2. Step 2: Transfer the mixture to a greased 9x5-inch loaf pan and shape into a compact loaf. Spread the remaining 1 tbsp ketchup and 1 tsp Worcestershire sauce evenly over the top.
  3. Step 3: Bake for 45 minutes, then insert a meat thermometer into the center; it should read 160°F. If not, continue baking in 5-minute increments until done.

Frequently asked questions

How long does Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Tomato-Glazed Meatloaf with Onion and Carrot?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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