Auction Lot Harvest Grain Bowl

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant bowl of quinoa, roasted vegetables, and tangy dressing, celebrating the bounty of estate sale produce. This mediterranean-inspired vegetarian ready in about 30 minutes pairs uncooked quinoa, halved cherry tomatoes, diced zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Mediterranean cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 1/2 cup diced zucchini and 1/4 cup sliced red onion with 1 tbsp olive oil, then spread on a baking sheet. Roast for 15 minutes until edges are slightly caramelized and tender.
  2. Step 2: Meanwhile, cook 1/2 cup uncooked quinoa according to package directions (usually 1:2 ratio with water) until fluffy and water is absorbed, then fluff with a fork.
  3. Step 3: In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp balsamic vinegar, and 1/2 tsp chopped dill to make the dressing.
  4. Step 4: In a large bowl, combine cooked quinoa, roasted vegetables, and 1 cup halved cherry tomatoes. Drizzle with dressing and toss gently until all ingredients are evenly coated and the flavors are well blended.

Frequently asked questions

How long does Auction Lot Harvest Grain Bowl take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Auction Lot Harvest Grain Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked quinoa from drying out.

Can I substitute ingredients in Auction Lot Harvest Grain Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Auction Lot Harvest Grain Bowl for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Auction Lot Harvest Grain Bowl?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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