Authentic 1930s D-18 Guitar Vegetable Soup
A deeply flavorful vegetable soup inspired by the authentic vintage Martin guitar series, featuring slow-simmered heirloom vegetables. This mediterranean-inspired soups ready in about 60 minutes pairs carrots, celery, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz carrots
- 3 oz celery
- 1 medium onion
- 2 cloves garlic
- 6 oz zucchini
- 4 cups chicken stock
- 14 oz diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Finely dice 4 oz carrots, 3 oz celery, and 1 medium onion into 1/4-inch pieces. Mince 2 garlic cloves.
- Step 2: Heat 2 tbsp olive oil in a large pot over medium heat. Add diced vegetables and garlic, cooking for 5 minutes until softened and aromatic.
- Step 3: Stir in 1 tsp dried thyme and 1 bay leaf, then add 4 cups chicken stock and 14 oz diced tomatoes. Bring to a gentle simmer and cook uncovered for 20 minutes.
- Step 4: Add 6 oz diced zucchini and continue simmering for 10 more minutes until all vegetables are tender. Remove bay leaf before serving.
Frequently asked questions
How long does Authentic 1930s D-18 Guitar Vegetable Soup take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic 1930s D-18 Guitar Vegetable Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Authentic 1930s D-18 Guitar Vegetable Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic 1930s D-18 Guitar Vegetable Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic 1930s D-18 Guitar Vegetable Soup?
Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
