Authentic Argentine Chimichurri Steak
Tender beef steak topped with a vibrant chimichurri sauce made from parsley, garlic, and vinegar, grilled to perfection. This argentinian-inspired beef ready in about 25 minutes pairs ribeye steak, chopped fresh parsley, red wine vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs ribeye steak
- 1/2 cup chopped fresh parsley
- 3 tbsp red wine vinegar
- 4 cloves minced garlic
- 1/4 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1.5 tbsp salt
- 1 tsp black pepper
Instructions
- Step 1: Preheat grill to high heat (450°F/230°C). Season steak with 1 tsp salt and 1/2 tsp pepper.
- Step 2: In a bowl, combine parsley, vinegar, garlic, olive oil, mustard, remaining 0.5 tbsp salt, and 1/2 tsp pepper. Mix until emulsified.
- Step 3: Grill steak 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F (55°C). Let rest 10 minutes.
- Step 4: Spoon chimichurri over steak and serve with warm crusty bread to soak up the sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Argentine Chimichurri Steak take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Argentine Chimichurri Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Authentic Argentine Chimichurri Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Argentine Chimichurri Steak for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Argentine Chimichurri Steak?
Argentinian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
