Authentic AU-Style Coconut Chicken Satay

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Elevated chicken skewers with a perfectly balanced coconut-lemongrass glaze, mirroring the precision of Authentic jersey stitching. Served with a cooling cucumber dip. This thai-inspired grilling ready in about 130 minutes pairs coconut milk, stalks (finely chopped) lemongrass, (grated) galangal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (15 ratings) Prep: 120 min Cook: 10 min Serves 4 Thai cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb boneless chicken thighs, 1/2 cup coconut milk, 2 chopped lemongrass stalks, 1 tbsp grated galangal, 2 tbsp fish sauce, and 1 tbsp palm sugar. Marinate for 2 hours at room temperature.
  2. Step 2: Thread chicken onto soaked bamboo skewers and grill over medium heat for 10 minutes, turning once, until golden and cooked through (internal temperature 165°F/74°C).
  3. Step 3: For dip, mix 1 cup diced cucumber, 1/2 cup plain yogurt, 1/4 cup chopped mint, and 1 tbsp sesame seeds until smooth.
  4. Step 4: Serve satay with cucumber dip, ensuring the glaze is glossy and the chicken is tender.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Authentic AU-Style Coconut Chicken Satay take to make?

Total time is about 130 minutes (120 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic AU-Style Coconut Chicken Satay?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.

Can I substitute ingredients in Authentic AU-Style Coconut Chicken Satay?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic AU-Style Coconut Chicken Satay for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic AU-Style Coconut Chicken Satay?

Thai grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes