Authentic Choice Grilled Vegetable Medley with Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A vibrant vegetable platter where each ingredient is chosen for its true essence, grilled to perfection with aromatic herbs. This mediterranean-inspired vegetarian ready in about 20 minutes pairs sliced Zucchini, sliced Bell peppers, sliced Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups sliced Zucchini
• 1 cup sliced Bell peppers
• 1/2 cup sliced Red onion
• 2 tbsp Olive oil
• 1 tbsp chopped Fresh oregano
• 1 tsp Lemon zest

Instructions

1. Step 1: Toss 2 cups sliced zucchini, 1 cup sliced bell peppers, and 1/2 cup sliced red onion in a bowl with 2 tbsp olive oil, 1 tbsp chopped fresh oregano, and 1 tsp lemon zest until evenly coated.
2. Step 2: Arrange vegetables in a single layer on a preheated grill over medium-high heat, then close the lid and cook for 8-10 minutes, turning once, until edges are charred and vegetables are tender-crisp.
3. Step 3: Check for doneness by piercing a pepper slice with a fork—it should yield easily but retain slight resistance, with visible grill marks and a smoky aroma.