Authentic Classic Chocolate Chip Cookies
Buttery, chewy cookies with a perfect balance of sweet and salty, made with simple ingredients and traditional technique. This american-inspired desserts ready in about 32 minutes layers (226g) Unsalted butter, (100g) Granulated sugar, (100g) Brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (226g) Unsalted butter
- 1/2 cup (100g) Granulated sugar
- 1/2 cup (100g) Brown sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 2 1/4 cups (280g) All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 cups (340g) Semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: Beat softened butter, granulated sugar, and brown sugar in a large bowl with electric mixer for 2-3 minutes until creamy and pale.
- Step 3: Add vanilla and egg, beating until combined (about 1 minute).
- Step 4: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to butter mixture on low speed until just incorporated (do not overmix).
- Step 5: Stir in chocolate chips by hand until evenly distributed.
- Step 6: Scoop 1.5-inch balls of dough onto prepared sheets, spacing 2 inches apart.
- Step 7: Bake for 10-12 minutes until edges are golden brown but centers remain soft (cookies will spread slightly while baking).
- Step 8: Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Classic Chocolate Chip Cookies take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Classic Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Classic Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Classic Chocolate Chip Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Classic Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
