Authentic Coq au Vin with Mushroom-Potato Medley
A slow-simmered French classic where wine and mushrooms deepen the chicken's flavor, evoking centuries-old Burgundian tradition. This french-inspired slow cooker ready in about 105 minutes pairs bone-in, skin-on chicken thighs, (Burgundy recommended) red wine, diced bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in, skin-on chicken thighs
- 1 cup (Burgundy recommended) red wine
- 4 oz diced bacon
- 1 large, finely chopped onion
- 2 medium, diced carrot
- 8 oz, sliced mushrooms
- 1 lb, cubed potatoes
- 2 tbsp all-purpose flour
- 1 cup chicken stock
- 3 sprigs fresh thyme
Instructions
- Step 1: Pat chicken thighs dry with paper towels; season with salt and pepper. Heat 1 tbsp oil in a Dutch oven over medium-high heat. Brown chicken in batches for 4 minutes per side until golden, then set aside.
- Step 2: Render bacon in the same pot until crisp, then add onion and carrot. Sauté for 5 minutes until softened and translucent.
- Step 3: Stir in flour and cook for 1 minute, then gradually whisk in red wine and chicken stock. Bring to a simmer and cook for 3 minutes until slightly thickened.
- Step 4: Return chicken to the pot with thyme. Cover and simmer on low heat for 1 hour, skimming fat occasionally.
- Step 5: Add mushrooms and potatoes, then simmer uncovered for 25 minutes until potatoes are fork-tender and sauce has reduced to coat the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Coq au Vin with Mushroom-Potato Medley take to make?
Total time is about 105 minutes (20 min prep + 85 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Coq au Vin with Mushroom-Potato Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced bacon from drying out.
Can I substitute ingredients in Authentic Coq au Vin with Mushroom-Potato Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Coq au Vin with Mushroom-Potato Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Coq au Vin with Mushroom-Potato Medley?
French slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order french delivery again.
- ★★★★★
Made this for my family and everyone asked for the recipe.
