Slow-Cooked Sausage Curry with Potato and Tomato
A hearty Australian-style sausage curry simmered slowly with potatoes and tomatoes, creating a comforting one-pot meal full of rich flavors. This australian-inspired slow cooker ready in about 70 minutes pairs (14 oz) canned diced tomatoes, large, chopped onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large, sliced into 1-inch pieces pork sausages
- 3 medium, peeled and diced into 1-inch cubes potatoes
- 1 can (14 oz) canned diced tomatoes
- 1 large, chopped onion
- 3, minced garlic cloves
- 2 tbsp curry powder
- 2 tbsp vegetable oil
- 1 cup chicken stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped (optional for garnish) fresh coriander
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large heavy-bottomed pot over medium heat. Add 1 large chopped onion and 3 minced garlic cloves, sauté for 5 minutes until soft and fragrant.
- Step 2: Stir in 2 tablespoons curry powder and cook for 1 minute to release the spices’ aroma.
- Step 3: Add 6 large pork sausages sliced into 1-inch pieces and brown them for 5-7 minutes, stirring occasionally until they develop a golden crust.
- Step 4: Add 3 medium peeled and diced potatoes and 1 can (14 oz) of diced tomatoes to the pot, stirring to mix.
- Step 5: Pour in 1 cup chicken stock, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat to low and cover.
- Step 6: Simmer gently for 45 minutes, stirring occasionally, until the potatoes are tender and the sauce thickens.
- Step 7: Taste and adjust seasoning if needed. Garnish with 1/4 cup chopped fresh coriander before serving with steamed rice or crusty bread.
Frequently asked questions
How long does Slow-Cooked Sausage Curry with Potato and Tomato take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Sausage Curry with Potato and Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (14 oz) canned diced tomatoes from drying out.
Can I substitute ingredients in Slow-Cooked Sausage Curry with Potato and Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Sausage Curry with Potato and Tomato for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Sausage Curry with Potato and Tomato?
Australian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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