Authentic Garlic Herb Chicken with Lemon Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly balanced dish where tender chicken breasts are infused with fresh herbs and a bright lemon butter sauce, elevated with the essence of garlic and white wine. This mediterranean-inspired chicken ready in about 35 minutes pairs extra virgin olive oil, minced garlic cloves, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
  2. Step 2: Remove chicken to a plate and tent with foil. Add remaining 1 tbsp olive oil to the skillet, then sauté minced garlic for 1 minute until fragrant but not browned. Stir in chopped rosemary and thyme, cooking for 30 seconds.
  3. Step 3: Deglaze the pan with white wine, scraping up browned bits, and simmer for 2 minutes until reduced by half. Whisk in 1 tbsp all-purpose flour to thicken, then stir in 2 tbsp butter until melted and glossy. Add lemon zest and juice, simmering for 1 minute until sauce coats the back of a spoon.
  4. Step 4: Return chicken to the skillet, spooning sauce over top, and cook for 2 more minutes to heat through. Remove from heat, let rest for 3 minutes before slicing.

Frequently asked questions

How long does Authentic Garlic Herb Chicken with Lemon Butter take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Garlic Herb Chicken with Lemon Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Authentic Garlic Herb Chicken with Lemon Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Garlic Herb Chicken with Lemon Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Garlic Herb Chicken with Lemon Butter?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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