Authentic Greek Lemon-Herb Salad with Feta and Olives
A vibrant Mediterranean salad featuring crisp vegetables, briny olives, and a bright lemon-herb dressing that captures the essence of Greek coastal cuisine. This Mediterranean-inspired salad recipe, ready in about 20 minutes, pairs romaine lettuce, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 head, chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 medium, diced cucumber
- 1/2 cup pitted Kalamata olives
- 4 ounces, crumbled feta cheese
- 2 tablespoons finely chopped fresh dill
- 1 medium, juiced and zested lemon
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1 head chopped romaine lettuce, 1 cup halved cherry tomatoes, and 1 medium diced cucumber, tossing gently to mix.
- Step 2: Whisk together 3 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 1 medium lemon's juice and zest, and 2 tablespoons finely chopped fresh dill until emulsified.
- Step 3: Pour the dressing over the vegetables, then add 1/2 cup pitted Kalamata olives and 4 ounces crumbled feta cheese, tossing gently until evenly coated and the salad is fully dressed.
- Step 4: Let the salad sit for 10 minutes at room temperature to allow flavors to meld, then serve immediately with additional lemon wedges on the side.
Frequently asked questions
How long does Authentic Greek Lemon-Herb Salad with Feta and Olives take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Greek Lemon-Herb Salad with Feta and Olives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep romaine lettuce from drying out.
Can I substitute ingredients in Authentic Greek Lemon-Herb Salad with Feta and Olives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Greek Lemon-Herb Salad with Feta and Olives for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Greek Lemon-Herb Salad with Feta and Olives?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
