Authentic Hand-Pressed Tagliatelle
Fresh pasta made with zero machine assistance, using only flour, eggs, and time-honored techniques to achieve the perfect al dente texture. This italian-inspired pasta ready in about 37 minutes pairs all-purpose flour, large eggs, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200g all-purpose flour
- 3 large eggs
- 1 tbsp extra-virgin olive oil
- 5g sea salt
Instructions
- Step 1: Mound 200g all-purpose flour on a clean surface and create a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 5g sea salt.
- Step 2: Gently whisk eggs with a fork, gradually incorporating flour from the edges until a shaggy dough forms, then knead for 8 minutes until smooth and elastic.
- Step 3: Wrap dough in plastic and rest at room temperature for 30 minutes until pliable and no longer sticky.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Hand-Pressed Tagliatelle take to make?
Total time is about 37 minutes (35 min prep + 2 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Hand-Pressed Tagliatelle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Authentic Hand-Pressed Tagliatelle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Hand-Pressed Tagliatelle for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Hand-Pressed Tagliatelle?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 2-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Okay for a quick meal. I've had better pasta dishes though.
