Handmade Tagliatelle with Tomato-Basil Sauce
Simple, vibrant pasta made from scratch with a fresh tomato sauce that celebrates Italy's culinary heritage. This italian-inspired pasta ready in about 70 minutes blends all-purpose flour, large egg, tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 120 g all-purpose flour
- 1 large egg
- 300 g tomatoes
- 15 g fresh basil
- 2 tbsp olive oil
Instructions
- Step 1: Create a well in the center of flour on a clean surface, crack in 1 egg, and mix with a fork until a shaggy dough forms (2-3 minutes).
- Step 2: Knead dough for 8 minutes until smooth and elastic, then wrap in plastic and rest for 30 minutes.
- Step 3: Roll dough through a pasta maker at the thickest setting, then fold and pass through the thinnest setting (1-2 mm thick) to form sheets.
- Step 4: Cut sheets into 1 cm wide strips (tagliatelle) and dust with flour to prevent sticking.
- Step 5: In a saucepan, heat olive oil over medium heat, add diced tomatoes, and simmer uncovered for 20 minutes until reduced by half and slightly thickened.
- Step 6: Stir in chopped basil and simmer for 2 more minutes until fragrant.
- Step 7: Cook pasta in a large pot of salted boiling water for 2-3 minutes until al dente, then toss with tomato sauce to coat evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Handmade Tagliatelle with Tomato-Basil Sauce take to make?
Total time is about 70 minutes (45 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Handmade Tagliatelle with Tomato-Basil Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Handmade Tagliatelle with Tomato-Basil Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Handmade Tagliatelle with Tomato-Basil Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Handmade Tagliatelle with Tomato-Basil Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Okay for a quick meal. I've had better pasta dishes though.
