Authentic Harvest Quiche
A savory pie filled with seasonal vegetables and creamy eggs, baked to golden perfection. This american-inspired quick meals (vegetarian) ready in about 65 minutes pairs fresh spinach, sliced mushrooms, medium diced onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups fresh spinach
- 1.5 lbs sliced mushrooms
- 1 medium diced onions
- 6 large eggs
- 1 cup milk
- 1 can 10.5 oz cream of mushroom soup
- 8 oz crumbled bacon
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 sheet frozen puff pastry
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out puff pastry and line a 9-inch pie dish, trimming excess.
- Step 2: In a skillet, cook bacon over medium heat until crispy, about 5-7 minutes. Add onions and mushrooms; sauté for 8-10 minutes until softened and golden.
- Step 3: Stir in spinach, cooking for 2-3 minutes until wilted. Season with salt and pepper.
- Step 4: In a bowl, whisk eggs, milk, cream of mushroom soup, and flour until smooth. Fold in cooked vegetables.
- Step 5: Pour mixture into pastry shell. Bake for 25-30 minutes until top is golden and center is set. Let rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Harvest Quiche take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Harvest Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh spinach from drying out.
Can I substitute ingredients in Authentic Harvest Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Harvest Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Harvest Quiche vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
