Virginia Ham and Apple Stuffing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory stuffing with Virginia ham, apples, and herbs, perfect for holiday meals or special occasions. This american-inspired quick meals (vegetarian) ready in about 60 minutes pairs dried bread cubes, (diced) Virginia ham, (medium, diced) apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (9 ratings) Prep: 30 min Cook: 30 min Serves 8 American cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large bowl, mix bread cubes, ham, apples, onions, celery, garlic, thyme, sage, 1/2 tsp salt, and 1/4 tsp pepper.
  2. Step 2: In a skillet, melt butter over medium heat. Add the mixture and sauté for 5-7 minutes until the onions are softened and the ham is heated through.
  3. Step 3: Transfer the mixture to a baking dish. Cover with aluminum foil and bake for 20 minutes. Uncover, sprinkle with remaining 1/2 tsp salt and 1/4 tsp pepper, then bake for 10-15 minutes until golden and crisp on top.
  4. Step 4: Let rest 10 minutes before serving, ensuring the stuffing is warm and the flavors have melded.

Equipment for this recipe

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Frequently asked questions

How long does Virginia Ham and Apple Stuffing take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Virginia Ham and Apple Stuffing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried bread cubes from drying out.

Can I substitute ingredients in Virginia Ham and Apple Stuffing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Virginia Ham and Apple Stuffing for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Virginia Ham and Apple Stuffing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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