Authentic Italian Homemade Pasta

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Handmade egg pasta with a creamy tomato sauce, simmered to perfection for a rustic Italian meal. This Italian-inspired pasta recipe, ready in about 65 minutes, pairs egg pasta dough, San Marzano tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 20 min Serves 4 Italian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, mix 1.5 lbs egg pasta dough with 2 tbsp flour to form a smooth ball. Knead for 10 minutes until elastic, then rest for 30 minutes.
  2. Step 2: Roll the dough into thin sheets and cut into 1/4-inch strips. Dust with flour and set aside.
  3. Step 3: In a saucepan, simmer 1 can San Marzano tomatoes with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper for 15 minutes until thickened.
  4. Step 4: Cook pasta in salted boiling water for 2-3 minutes until al dente. Toss with tomato sauce and serve immediately.

Related recipes