Authentic Italian Vegetable Risotto with Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy Arborio rice infused with saffron, mushrooms, and peas, finished with aged Parmesan and white wine. This italian-inspired one pot (vegetarian) ready in about 40 minutes pairs Arborio rice, vegetable broth, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet, melt 1 tbsp butter over medium heat. Add garlic and sauté 30 seconds. Add Arborio rice and stir 2 minutes until translucent.
  2. Step 2: Pour in white wine and stir until absorbed (3-4 minutes). Add 1/2 cup broth and stir until absorbed. Repeat, adding 1 cup broth at a time, stirring constantly for 18-20 minutes until rice is creamy.
  3. Step 3: Stir in mushrooms, peas, and saffron water. Cook 3 minutes until vegetables are tender. Remove from heat.
  4. Step 4: Stir in Parmesan and remaining 2 tbsp butter. Season with salt and serve immediately.

Frequently asked questions

How long does Authentic Italian Vegetable Risotto with Parmesan take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Italian Vegetable Risotto with Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Authentic Italian Vegetable Risotto with Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Italian Vegetable Risotto with Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Italian Vegetable Risotto with Parmesan vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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