Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce
A tribute to Martin guitars' 'OWN A PIECE OF HISTORY' motto, this pasta celebrates authentic Italian technique with a modern twist of fresh herbs and slow-simmered tomatoes. This italian-inspired pasta ready in about 45 minutes blends spaghetti, extra virgin olive oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 680 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp extra virgin olive oil
- 4 cloves, minced garlic
- 28 oz canned diced tomatoes
- 1/2 cup, packed fresh basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 tsp sea salt
- 1/2 cup freshly grated Parmesan
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil; add 12 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
- Step 2: Heat 3 tbsp olive oil in a large saucepan over medium heat; add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not golden.
- Step 3: Stir in 28 oz diced tomatoes, 1/2 cup packed basil, 1 tsp dried oregano, and 1 tsp sea salt; simmer uncovered for 20 minutes until thickened and the sauce coats the back of a spoon.
- Step 4: Add drained spaghetti to the saucepan with 2 tbsp reserved pasta water; toss vigorously for 2 minutes until evenly coated and glossy.
- Step 5: Serve immediately topped with 1/2 cup freshly grated Parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Martin's Spaghetti with Herb-Infused Tomato Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
