Authentic Mexican Chipotle-Infused Enchiladas
Crispy corn tortillas filled with spicy chipotle chicken, melted cheese, and smoky tomato sauce. This mexican-inspired mexican ready in about 50 minutes turns chicken breast, chipotle peppers in adobo, corn tortillas into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 400 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast
- 2 tbsp chipotle peppers in adobo
- 12 pieces corn tortillas
- 1 cup shredded monterey jack cheese
- 2 cups tomato sauce
- 2 tbsp olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp cumin powder
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a skillet, heat 2 tbsp olive oil over medium heat. Add 1 diced onion and 3 minced garlic cloves, sautéing for 3 minutes until translucent.
- Step 2: Add 1.5 lbs chicken breast, 2 tbsp chipotle peppers in adobo, and 1 tsp cumin powder. Cook for 8-10 minutes until chicken is fully cooked and slightly charred.
- Step 3: Layer 12 corn tortillas with 1/4 cup shredded monterey jack cheese and 1/4 of the cooked chicken mixture. Roll tightly and place seam-side down in a baking dish.
- Step 4: Pour 2 cups tomato sauce over the enchiladas. Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with chopped cilantro before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Mexican Chipotle-Infused Enchiladas take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Mexican Chipotle-Infused Enchiladas?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Authentic Mexican Chipotle-Infused Enchiladas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Mexican Chipotle-Infused Enchiladas for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Mexican Chipotle-Infused Enchiladas?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
