Authentic NBA Player-Grade Steak Frites
A premium steak experience mirroring 'Authentic' jerseys' meticulous craftsmanship, featuring a slow-seared ribeye with hand-cut fries and a rich demi-glace. This american-inspired beef ready in about 65 minutes pairs ribeye steak, russet potatoes, beef stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 820 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs ribeye steak
- 1.5 lbs russet potatoes
- 1 cup beef stock
- 1/2 cup red wine
- 2 shallot
- 4 tbsp unsalted butter
- 1 tbsp fresh thyme
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat steak dry with paper towels. Season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 1 tbsp oil in a cast-iron skillet over high heat until smoking. Sear steak 4 minutes per side for medium-rare, then transfer to a plate and rest.
- Step 3: Peel and cut potatoes into 1/4-inch thick sticks. Parboil in salted water for 5 minutes, then cool and dry thoroughly.
- Step 4: Heat 2 tbsp oil in a deep fryer to 375°F (190°C). Fry potatoes in batches for 3-4 minutes until golden, then drain on paper towels.
- Step 5: In the same skillet, sauté minced shallot until translucent. Deglaze with red wine, simmer until reduced by half, then add beef stock and thyme. Reduce by half, then whisk in 2 tbsp butter until glossy.
- Step 6: Slice steak against the grain and serve with fries and demi-glace drizzled over top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic NBA Player-Grade Steak Frites take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic NBA Player-Grade Steak Frites?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Authentic NBA Player-Grade Steak Frites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic NBA Player-Grade Steak Frites for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic NBA Player-Grade Steak Frites?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
