Authentic Osaka-Style Okonomiyaki with Dashi Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory Japanese pancake filled with cabbage and meat, served with a rich, umami-laden dashi broth for a complete meal. This japanese-inspired asian ready in about 45 minutes pairs okonomiyaki batter mix, shredded cabbage, ground pork for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (14 ratings) Prep: 20 min Cook: 25 min Serves 4 Japanese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, combine 4 cups dashi stock, 1 strip kombu, 2 tbsp mirin, and 2 tbsp soy sauce. Bring to a simmer over medium heat.
  2. Step 2: Heat a nonstick skillet over medium heat. Add 1 cup okonomiyaki batter mix, 8 oz shredded cabbage, and 4 oz ground pork. Spread into a round, thick pancake. Cook for 5 minutes until the edges are golden.
  3. Step 3: Carefully flip the pancake and cook for another 5 minutes until firm. Transfer to a plate and cut into wedges.
  4. Step 4: Pour the simmered dashi broth into a serving bowl. Add 1/4 cup okonomiyaki sauce and 1 tbsp bonito flakes. Serve the pancake wedges alongside the broth.

Equipment for this recipe

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Frequently asked questions

How long does Authentic Osaka-Style Okonomiyaki with Dashi Broth take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Osaka-Style Okonomiyaki with Dashi Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep okonomiyaki batter mix from drying out.

Can I substitute ingredients in Authentic Osaka-Style Okonomiyaki with Dashi Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Osaka-Style Okonomiyaki with Dashi Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Osaka-Style Okonomiyaki with Dashi Broth?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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