Authentic Japanese Okonomiyaki
A savory Japanese pancake made with cabbage, meat, and a special okonomiyaki sauce. This Asian recipe, ready in about 50 minutes, pairs cabbage, ground pork, okonomiyaki batter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup shredded cabbage
- 1/2 lb ground pork
- 1 cup okonomiyaki batter
- 1/4 cup okonomiyaki sauce
- 2 tbsp mayonnaise
- 1 tbsp sesame seeds
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Mix 1 cup shredded cabbage, 1/2 lb ground pork, and 1/4 cup okonomiyaki sauce in a bowl. Add 1 cup okonomiyaki batter and stir until combined.
- Step 2: Heat a non-stick skillet over medium heat. Add 1 tbsp sesame seeds and toast for 1-2 minutes until fragrant. Spread the cabbage-pork mixture into a 10-inch pancake, pressing it flat.
- Step 3: Cook for 5-7 minutes until the edges are golden. Flip and cook for another 5 minutes. Serve with 2 tbsp mayonnaise and additional okonomiyaki sauce on the side.





