Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, golden Peking duck served with crisp lettuce wraps and a sweet, savory bean sauce for a luxurious Chinese banquet-style dish. This chinese-inspired asian ready in about 80 minutes pairs duck breast, hoisin sauce, sweet bean sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 30 min Cook: 50 min Serves 4 Chinese cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Pat duck dry, score skin with a knife. In a bowl, mix hoisin sauce with 1 tbsp water; brush onto duck.
  2. Step 2: Place duck on a baking sheet lined with parchment paper. Bake for 40-45 minutes until skin is crispy and golden. Let rest 10 minutes.
  3. Step 3: Meanwhile, cook rice. In a small pan, heat sweet bean sauce with 1 tbsp water over low heat until thickened.
  4. Step 4: Serve duck sliced, with lettuce wraps, rice, and sweet bean sauce. Garnish with scallions and sesame oil.

Frequently asked questions

How long does Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep duck breast from drying out.

Can I substitute ingredients in Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Peking Duck with Lettuce Wraps and Sweet Bean Sauce?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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