1,557 Chinese Recipes
From Quick Sesame-Ginger Stir-Fried Vegetables to Hoisin-Tofu Stir-Fry with Bok Choy — explore 1,557 Chinese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Quick Sesame-Ginger Stir-Fried Vegetables
Vibrant vegetables tossed in a savory-sweet sesame-ginger sauce for a crisp, satisfying side dish.
Hoisin-Tofu Stir-Fry with Bok Choy
Crisp bok choy and firm tofu simmer in a savory hoisin sauce, creating a colorful and satisfying plant-based meal.
Stir-Fried Chicken Chow Mein with Crisp Vegetables
A quick and colorful chicken chow mein loaded with tender chicken strips and crunchy vegetables tossed in a savory soy-ginger sauce.
Broccoli Stir-Fry with Garlic and Ginger
A simple and vibrant stir-fry featuring crisp Chinese broccoli sautéed with garlic and ginger, perfect as a quick side dish.
Fenghuang Ancient Town Sweet and Sour Fish
A delicate whole fish cooked in a tangy sweet and sour sauce, reflecting the traditional flavors of Fenghuang with fresh herbs and vibrant aromatics.
Spicy Sichuan Stir-Fried Beef with Chili and Garlic
Bold and fiery stir-fried beef tossed with fresh chili, garlic, and Sichuan peppercorns for an authentic spicy kick.
Daikon Radish Cake with Shiitake and Scallions
A savory East Asian-style daikon radish cake pan-fried to golden perfection, studded with earthy shiitake mushrooms and fresh scallions for rich flavor and texture.
Braised Daikon and Pork Belly with Star Anise and Soy
Tender pork belly slowly braised with sweet daikon radish in a fragrant soy and star anise broth, creating a comforting and rich flavor balance.
Stir-Fried Beef with Bok Choy and Garlic
Quick stir-fried beef strips cooked with bok choy and garlic, building flavor in layers with fresh aromatics and a savory soy glaze.
Stir-Fried Hidden Garden Vegetables with Tofu and Black Bean Sauce
A vibrant stir-fry featuring a colorful mix of garden vegetables and firm tofu in a savory black bean sauce, perfect for a quick, healthy dinner.
Shanghainese Red-Cooked Fish with Ginger and Scallions
A whole fish gently simmered in a fragrant soy and Shaoxing wine broth with ginger and scallions, highlighting the sweet and savory balance of Shanghainese cooking.
Shanghai-Style Soup Dumplings (Xiao Long Bao)
Delicate steamed dumplings filled with savory pork and a rich gelatinized broth that melts in your mouth, capturing the essence of Shanghainese street food.
Quick Szechuan-Style Spicy Tofu Stir Fry
Firm tofu stir-fried in a spicy, garlicky Szechuan sauce with crunchy vegetables for a fiery and satisfying vegetarian meal.
Stir-Fried Seasonal Vegetables with Garlic and Oyster Sauce
A simple and fresh Cantonese-style stir-fry that highlights the natural flavors of crisp seasonal vegetables with a savory oyster sauce finish.
Clear Broth Cantonese Steamed Fish with Ginger and Scallion
A delicate steamed white fish dressed with fragrant ginger and scallion, highlighting the clean and fresh flavors typical of Cantonese cuisine.
Barbecue Pork with Honey-Soy Glaze
Tender roasted pork shoulder basted with a sweet and savory honey-soy marinade, a classic Cantonese BBQ favorite.
Steamed Pork Mince with Salted Egg Yolk
A comforting Cantonese dish featuring finely minced pork steamed with rich salted egg yolks for a savory, silky texture.
Chili Oil Drizzled Cold Sesame Noodles
Chilled wheat noodles tossed in a creamy sesame sauce and finished with a fiery homemade chili oil for a refreshing yet spicy appetizer.
Pan-Fried Pork and Mushroom Dumplings
Juicy pork and earthy mushroom filling wrapped in tender dumpling wrappers, pan-fried to golden perfection and served with a tangy dipping sauce.
Steamed Ginger-Scallion Cod with Light Soy Sauce Dressing
Delicate cod fillets steamed with fresh ginger and scallions, finished with a fragrant soy dressing that revitalizes the palate.
Garlic and Ginger Stir-Fried Beef with Bell Peppers
Tender strips of beef quickly stir-fried with fragrant garlic, fresh ginger, and crisp bell peppers in a savory soy sauce glaze.
Spicy Enoki Mushroom Stir-Fry with Garlic and Chili
A vibrant stir-fry featuring enoki mushrooms tossed with garlic, fresh chili, and a splash of soy sauce for a quick and flavorful meal.
Ginger-Sesame Stir Fried Beef with Snow Peas
Tender strips of beef quickly stir-fried with crisp snow peas in a fragrant ginger and sesame sauce.
Sautéed Garlic Bok Choy with Oyster Sauce
A quick and flavorful Asian side dish where tender baby bok choy is sautéed with crisp garlic and finished with savory oyster sauce for an umami boost.
About chinese cooking
What defines Chinese cooking?
Chinese cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 1,557 Chinese recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Chinese pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Chinese recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any chinese recipe becomes a cart in one click.
Are there vegetarian Chinese options?
Use the Vegetarian category filter combined with this cuisine page to find Chinese recipes without meat. The catalog has thousands of cross-filtered combinations.