431 Chinese Recipes
Browse 431 Chinese recipes with step-by-step instructions, calorie counts, and one-tap Instacart ordering. From quick weeknight meals to classic chinese dishes, sort by rating, cook time, or dietary fit.
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Hong Kong-Style Beef Noodle Soup
A comforting bowl of tender beef and chewy noodles in a rich, aromatic broth, featuring the perfect balance of savory and sweet from Hong Kong's street food stalls.
Steamed Pork Soup Dumplings
Delicate dumplings encasing a savory pork and ginger broth that melts into a rich gel when steamed.
Black Sesame Chicken Stir Fry with Broccoli
Crispy chicken pieces coated in a savory-sweet black sesame glaze, paired with tender broccoli for a satisfying weeknight dinner.
Chen's Spicy Sichuan Noodles
A fiery hand-pulled noodle dish with bold Sichuan peppercorn flavor and tender pork — a Sichuan Chinese classic celebrated for its mouth-numbing málà heat.
Woodbridge Wok-Fried Noodles with Shrimp
Light and flavorful stir-fried noodles with succulent shrimp, snap peas, and a zesty garlic sauce.
Traditional Chicken Congee with Ginseng
A nourishing porridge made with bone-in chicken, ginseng, and rice, perfect for restoring energy and warmth.
Quick Sesame-Ginger Stir-Fried Vegetables
Vibrant vegetables tossed in a savory-sweet sesame-ginger sauce for a crisp, satisfying side dish.
Hoisin-Tofu Stir-Fry with Bok Choy
Crisp bok choy and firm tofu simmer in a savory hoisin sauce, creating a colorful and satisfying meal that comes together in under 30 minutes.
Stir-Fried Taiwanese Three-Cup Chicken
A fragrant and savory Taiwanese classic featuring tender chicken simmered in a balanced sauce of soy, sesame oil, and rice wine with fresh basil.
Quick Stir-Fried Beef with Bell Peppers and Black Bean Sauce
A fast and flavorful Chinese stir-fry featuring tender beef strips and crisp bell peppers coated in a savory fermented black bean sauce.
Crispy Shrimp Fried Rice with Egg and Peas
Classic fried rice with plump shrimp, scrambled eggs, and sweet peas, stir-fried for a light crisp texture and balanced flavors.
Spicy Beef Stir-Fry with Bell Peppers and Garlic
Quick stir-fried beef strips tossed with colorful bell peppers and a bold garlic-chili sauce for a satisfying weeknight meal.
Stir-Fried Ginger Scallion Chicken
Quick and savory chicken stir-fry with fresh ginger and scallions, ready in 15 minutes with minimal cleanup.
Stir-Fried Udon Noodles with Shredded Pork and Seasonal Vegetables
Hearty stir-fried udon noodles tossed with tender shredded pork and crisp seasonal vegetables in a savory soy-based sauce, ideal for a filling brunch or lunch.
Crispy Cantonese-Style Orange Chicken
Bite-sized chicken pieces fried until golden and crispy, tossed in a bright and tangy orange sauce with a hint of ginger and garlic.
Szechuan Stir-Fried Beef with Garlic and Chili
A spicy and fragrant Szechuan-inspired stir-fry featuring tender beef strips tossed with garlic, chili, and bold seasonings for a fiery kick.
Chung Wang Style Char Siu Pork Skewers
Succulent pork skewers marinated in a sweet and savory char siu sauce, grilled to caramelized perfection in the Cantonese-style BBQ tradition (sweet, sticky, deeply glazed) that…
Stir-Fried Sichuan Red Chili Chicken with Garlic and Peanuts
Diced chicken breast stir-fried with red chili peppers, crunchy peanuts, and aromatic garlic for a fiery, flavorful Sichuan-style dish.
Layered 12-Spice Braised Pork Belly
A rich, succulent pork belly slowly braised in a blend of 12 aromatic spices, creating a deeply flavorful and tender dish perfect for a special meal.
Braised Shanghainese Red-Cooked Pork Belly
Tender pork belly cubes slowly braised in a fragrant soy and Shaoxing wine sauce, infused with star anise and rock sugar.
Stir-Fried Sichuan Eggplant with Garlic and Chili
Tender eggplant pieces stir-fried in a spicy garlic-chili sauce, capturing the bold flavors of Sichuan cuisine.
Kung Pao Chicken with Authentic Peppercorns
A fiery Sichuan-inspired stir-fry with peanuts, bell peppers, and real Sichuan peppercorns for an authentic numbing heat.
Szechuan Kung Pao Shrimp
A bold and spicy Sichuan dish featuring tender shrimp tossed in a fiery sauce with peanuts, dried chilies, and toasted Sichuan peppercorns.
Stir-Fried Beef with Ginger and Scallions in Cantonese Style
Tender strips of beef wok-fried with fresh ginger and scallions, seasoned with soy sauce and oyster sauce for a savory Cantonese classic.
About chinese cooking
What defines Chinese cooking?
Chinese cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 431 Chinese recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Chinese pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Chinese recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any chinese recipe becomes a cart in one click.
Are there vegetarian Chinese options?
Use the Vegetarian category filter combined with this cuisine page to find Chinese recipes without meat. The catalog has thousands of cross-filtered combinations.