Authentic Provençal Tomato & Herb Tart
A sun-ripened tomato tart with a crisp crust and fresh herb topping, capturing the essence of southern France in every bite. This mediterranean-inspired one pot ready in about 65 minutes layers All-purpose flour, Cold unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter
- 3 tbsp Ice water
- 4 medium Ripe heirloom tomatoes
- 2 tbsp Fresh thyme
- 1 tbsp Fresh rosemary
- 3 tbsp Olive oil
- 1/4 cup Shallot
- 1/2 cup Parmesan cheese
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a food processor, pulse 1 1/4 cups all-purpose flour with 1/2 tsp kosher salt until combined, then add 1/2 cup cold unsalted butter cubes and pulse until crumbly. Add 3 tbsp ice water and pulse until dough forms a ball.
- Step 2: Roll dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet and trim edges. Dock dough with a fork, then bake blind for 12 minutes until golden.
- Step 3: Thinly slice 4 medium heirloom tomatoes and arrange in overlapping rings over crust. Scatter 2 tbsp fresh thyme, 1 tbsp fresh rosemary, and 1/4 cup finely minced shallot over tomatoes. Drizzle with 3 tbsp olive oil, then season with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Step 4: Bake at 375°F (190°C) for 25-30 minutes until tomatoes are tender and edges are crisp, then sprinkle with 1/2 cup grated Parmesan cheese until melted and golden.
Frequently asked questions
How long does Authentic Provençal Tomato & Herb Tart take to make?
Total time is about 65 minutes (35 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Provençal Tomato & Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Provençal Tomato & Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Provençal Tomato & Herb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Provençal Tomato & Herb Tart?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
