Authentic Provençal Herb Chicken with Tomatoes
A French bistro classic featuring free-range chicken braised in a sun-ripened tomato-herb sauce, true to Provence's sun-drenched kitchens. This french-inspired chicken ready in about 60 minutes pairs chicken thighs, olive oil, finely diced yellow onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2kg chicken thighs
- 3 tbsp olive oil
- 2 finely diced yellow onions
- 4 cloves minced garlic
- 400g canned crushed tomatoes
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 100ml white wine
- 200ml chicken stock
Instructions
- Step 1: Pat the 1.2kg chicken thighs dry with paper towels, then season generously with salt and pepper.
- Step 2: Heat 3 tbsp olive oil in a heavy Dutch oven over medium-high heat; sear chicken skin-side down for 8 minutes until golden brown, then flip and cook 5 minutes more.
- Step 3: Remove chicken and set aside; in the same pot, cook 2 diced yellow onions and 4 minced garlic cloves for 4 minutes until translucent and fragrant.
- Step 4: Add 400g crushed tomatoes, 2 tbsp chopped thyme, and 1 tbsp chopped rosemary; simmer for 3 minutes to blend flavors.
- Step 5: Return chicken to pot, add 100ml white wine and 200ml chicken stock, then bring to a gentle simmer.
- Step 6: Cover and cook on low heat for 35 minutes until chicken is fork-tender and sauce has thickened slightly.
- Step 7: Remove chicken, slice, and serve with sauce spooned over top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Provençal Herb Chicken with Tomatoes take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Provençal Herb Chicken with Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Authentic Provençal Herb Chicken with Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Provençal Herb Chicken with Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Provençal Herb Chicken with Tomatoes?
French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
