Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sun-drenched French bistro classic where heirloom tomatoes meet aromatic herbs in a rustic tart, honoring true Provençal tradition with a modern twist using chickpea flour for a gluten-free base. This french-inspired vegetarian (gluten-free) ready in about 60 minutes layers chickpea flour, water, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 25 min Cook: 35 min Serves 4 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Whisk 1/2 cup chickpea flour, 1/4 cup water, 2 tbsp olive oil, and 1/4 tsp salt to form a smooth batter; spread thinly in a 9-inch cast-iron skillet, pressing into corners, and bake for 15 minutes until golden.
  2. Step 2: Thinly slice 1 lb heirloom tomatoes and arrange in a single layer on the baked crust. Sprinkle with 2 tbsp chopped fresh thyme, 2 minced garlic cloves, and 1/4 cup finely chopped shallot.
  3. Step 3: Deglaze the skillet with 1/4 cup white wine over medium heat, scraping up browned bits; simmer for 3 minutes until reduced by half, then stir in 1/4 cup heavy cream and 2 tbsp nutritional yeast.
  4. Step 4: Beat 1 egg with a pinch of salt, pour over tomatoes, and return to oven. Bake for 20 minutes until the egg custard is set and golden around the edges.
  5. Step 5: Let rest for 10 minutes before slicing; garnish with extra thyme and serve warm.

Frequently asked questions

How long does Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust take to make?

Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Provençal Tomato & Herb Tart with Crispy Chickpea Crust vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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