Authentic Provençal Tomato Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic French tart featuring sun-ripened tomatoes and herbes de Provence, baked to golden perfection with a crisp buttery crust. This mediterranean-inspired one pot ready in about 73 minutes layers All-purpose flour, Unsalted butter, Cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (10 ratings) Prep: 45 min Cook: 28 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: For crust: Pulse 1 1/4 cups flour and 1/4 tsp salt in a food processor, then add 1/2 cup cold butter cut into 1/2-inch cubes. Pulse until mixture resembles coarse sand, then add 3 tbsp cold water and pulse until dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  2. Step 2: Roll dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet, trim edges, and prick with a fork. Chill 15 minutes.
  3. Step 3: Preheat oven to 375°F (190°C). Slice tomatoes 1/4-inch thick, arrange overlapping on crust, and dot with 1 tbsp thyme. Sprinkle with 1/4 tsp salt.
  4. Step 4: Sauté 1 minced shallot in 2 tbsp olive oil over medium heat until translucent (about 3 minutes), then spread over tomatoes. Scatter 1/2 cup grated Gruyère evenly over top.
  5. Step 5: Bake for 25-30 minutes until crust is golden brown and tomatoes are bubbling around edges, rotating pan halfway through.

Frequently asked questions

How long does Authentic Provençal Tomato Tart take to make?

Total time is about 73 minutes (45 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Authentic Provençal Tomato Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Authentic Provençal Tomato Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Provençal Tomato Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Provençal Tomato Tart?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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