Authentic Provençal Tomato Tart with Herb-Infused Olive Oil
A sun-ripened tomato tart showcasing the essence of Southern France, featuring a flaky crust and vibrant herb-infused olive oil that captures the true spirit of Provence. This mediterranean-inspired vegetarian ready in about 75 minutes layers All-purpose flour, Cold unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 285 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter
- 3 tbsp Ice water
- 4 medium Ripe heirloom tomatoes
- 2 tsp chopped Fresh thyme
- 3 tbsp Extra-virgin olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly ground black pepper
Instructions
- Step 1: For the crust, pulse 1 1/4 cups all-purpose flour and 1/2 tsp salt in a food processor, then add 1/2 cup cold cubed butter and pulse until pea-sized crumbs form. Gradually add 3 tbsp ice water while pulsing until dough just comes together.
- Step 2: Press dough evenly into a 9-inch tart pan, refrigerate for 30 minutes, then blind-bake at 375°F (190°C) for 15 minutes until golden.
- Step 3: Thinly slice 4 medium heirloom tomatoes 1/4-inch thick, arrange in concentric circles on the crust, and dot with 2 tsp chopped fresh thyme. Drizzle with 3 tbsp extra-virgin olive oil and sprinkle with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Step 4: Bake at 375°F (190°C) for 25-30 minutes until tomatoes are tender and edges are crisp, checking at 20 minutes to prevent over-browning.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Provençal Tomato Tart with Herb-Infused Olive Oil take to make?
Total time is about 75 minutes (45 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Provençal Tomato Tart with Herb-Infused Olive Oil?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Provençal Tomato Tart with Herb-Infused Olive Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Provençal Tomato Tart with Herb-Infused Olive Oil for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Provençal Tomato Tart with Herb-Infused Olive Oil?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
