Authentic Provencal Tomato Tart with Herbs
A rustic French tart featuring sun-ripened tomatoes, fragrant herbs, and flaky puff pastry, true to the sun-drenched fields of Provence. This mediterranean-inspired one pot ready in about 50 minutes layers puff pastry sheets, heirloom tomatoes, fresh thyme sprigs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200g puff pastry sheets
- 300g heirloom tomatoes
- 15g fresh thyme sprigs
- 2 garlic cloves
- 3 tbsp olive oil
- 50g grated Pecorino Romano cheese
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1: Preheat oven to 190°C (375°F). Roll out 200g puff pastry sheets on a floured surface into a 30cm circle, then transfer to a parchment-lined baking sheet.
- Step 2: Thinly slice 300g heirloom tomatoes and arrange in concentric circles over the pastry, leaving a 2cm border. Sprinkle 15g fresh thyme, 2 minced garlic cloves, and 3 tbsp olive oil evenly over the tomatoes.
- Step 3: Bake for 25 minutes until the pastry is golden and tomatoes are bubbling around the edges, then sprinkle 50g grated Pecorino Romano, 1/4 tsp sea salt, and 1/8 tsp black pepper over the top and bake 5 more minutes until cheese is melted and bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Provencal Tomato Tart with Herbs take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Provencal Tomato Tart with Herbs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Provencal Tomato Tart with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Provencal Tomato Tart with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Provencal Tomato Tart with Herbs?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
