Authentic Provençale Tomato & Herb Tart
A rustic French tart featuring sun-ripened tomatoes layered with fresh herbs and a flaky puff pastry crust, capturing the essence of Provence. This mediterranean-inspired one pot ready in about 53 minutes layers (17 oz) sheet Puff pastry sheet, Fresh thyme leaves, finely chopped Fresh rosemary into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (17 oz) sheet Puff pastry sheet
- 4 medium, sliced 1/4 inch thick Ripe tomatoes
- 2 tbsp Fresh thyme leaves
- 1 tsp, finely chopped Fresh rosemary
- 2 tbsp Olive oil
- 1 small, minced Shallot
- 1 tbsp Dijon mustard
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Unroll puff pastry sheet on a parchment-lined baking sheet and trim edges. Brush edges with 1 tbsp olive oil and sprinkle with 1/4 tsp sea salt.
- Step 2: In a small bowl, mix 1 tbsp olive oil, minced shallot, Dijon mustard, 1/4 tsp sea salt, and black pepper. Spread evenly over pastry base, leaving 1/2 inch border.
- Step 3: Arrange tomato slices in concentric circles over mustard base. Sprinkle with thyme, rosemary, and remaining 1/4 tsp sea salt. Drizzle with remaining 1 tbsp olive oil.
- Step 4: Bake for 25-28 minutes until pastry is golden brown and tomatoes are slightly softened but still holding shape.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Provençale Tomato & Herb Tart take to make?
Total time is about 53 minutes (25 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Authentic Provençale Tomato & Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Authentic Provençale Tomato & Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Provençale Tomato & Herb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Provençale Tomato & Herb Tart?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
