Authentic Shoyu Ramen with Homemade Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A deeply savory ramen featuring a clear, aromatic broth made from scratch, topped with spring onions, soft-boiled eggs, and bamboo shoots for an authentic Tokyo experience. This japanese-inspired asian ready in about 150 minutes pairs marrow-rich pork bones, dried kombu, dried katsuobushi for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 30 min Cook: 120 min Serves 2 Japanese cuisine 520 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Place pork bones in a large pot, cover with cold water, and bring to a gentle simmer. Skim off foam for 10 minutes, then reduce heat to low.
  2. Step 2: Add kombu and simmer for 1 hour. Remove kombu, then add katsuobushi and simmer for 15 minutes. Strain broth through a fine-mesh sieve into a clean pot.
  3. Step 3: Return broth to pot, add soy sauce, mirin, and sesame oil. Simmer uncovered for 30 minutes until flavors meld. Adjust seasoning to taste.
  4. Step 4: Cook ramen noodles in boiling salted water for 3 minutes until al dente; drain and divide between bowls.
  5. Step 5: Pour hot broth over noodles, top with bamboo shoots, spring onions, and a soft-boiled egg cracked open. Serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Authentic Shoyu Ramen with Homemade Broth take to make?

Total time is about 150 minutes (30 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Shoyu Ramen with Homemade Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep marrow-rich pork bones from drying out.

Can I substitute ingredients in Authentic Shoyu Ramen with Homemade Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Shoyu Ramen with Homemade Broth for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Shoyu Ramen with Homemade Broth?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes