Authentic Sicilian Seafood Pasta
A vibrant dish of tender shrimp, briny clams, and cherry tomatoes in a garlic-herb sauce, tossed with al dente spaghetti and finished with a splash of white wine. This italian-inspired pasta (gluten-free) ready in about 40 minutes pairs spaghetti, (peeled and deveined) shrimp, (in shells) clams for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb (peeled and deveined) shrimp
- 12 oz (in shells) clams
- 1 cup (halved) cherry tomatoes
- 4 cloves (minced) garlic
- 3 tbsp olive oil
- 1/2 cup white wine
- 1/4 cup (chopped) fresh parsley
- 1/2 tsp red pepper flakes
- to taste salt
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, heat 3 tbsp olive oil over medium-high heat. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sauté for 30 seconds until fragrant.
- Step 3: Add 1 lb shrimp, 1 cup halved cherry tomatoes, and 1/2 cup white wine. Cook for 5-6 minutes until shrimp turn pink and clams open (discard any that remain closed).
- Step 4: Stir in 1/4 cup chopped parsley, 1/2 cup reserved pasta water, and salt to taste. Toss with drained spaghetti until well coated and glossy.
- Step 5: Serve immediately, garnished with additional parsley and a drizzle of olive oil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Sicilian Seafood Pasta take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Sicilian Seafood Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Authentic Sicilian Seafood Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Sicilian Seafood Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Sicilian Seafood Pasta gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
