One-Pot Spicy Shrimp and Tomato Pasta
A zesty, one-pot dinner featuring succulent shrimp simmered in a spicy tomato sauce with tender linguine for a fuss-free meal. This italian-inspired pasta ready in about 25 minutes pairs shrimp, peeled and deveined, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth
- 8 oz dry linguine pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep skillet or pot over medium heat. Add 12 oz peeled and deveined shrimp and sauté for 2 minutes per side until just pink; remove shrimp and set aside.
- Step 2: In the same skillet, add 4 minced garlic cloves and 1/2 tsp red pepper flakes, stirring for 30 seconds until fragrant.
- Step 3: Pour in 1 can (14 oz) crushed tomatoes and 2 cups chicken broth, then add 8 oz dry linguine pasta, ensuring pasta is submerged; season with 1 tsp salt and 1/2 tsp black pepper.
- Step 4: Bring to a simmer, cover, and cook for 12 minutes, stirring occasionally, until pasta is tender and sauce thickens.
- Step 5: Return cooked shrimp to the pot, stir in 1/4 cup chopped fresh basil leaves, and cook for 2 more minutes to heat through.
- Step 6: Serve immediately topped with 1/4 cup grated Parmesan cheese.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Spicy Shrimp and Tomato Pasta take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spicy Shrimp and Tomato Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.
Can I substitute ingredients in One-Pot Spicy Shrimp and Tomato Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spicy Shrimp and Tomato Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Spicy Shrimp and Tomato Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
