Authentic Spanish Patatas Bravas
Crispy potato wedges served with spicy tomato sauce and aioli, a classic tapas bar staple. This spanish-inspired mediterranean ready in about 55 minutes pairs potatoes, tomato sauce, aioli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5kg potatoes
- 400g tomato sauce
- 1/2 cup aioli
- 1 tbsp paprika
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tbsp salt
- 1 tsp pimentón
Instructions
- Step 1: Preheat oven to 200°C. Cut potatoes into 2cm wedges, toss with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp paprika. Spread on baking sheet and roast 30 minutes until golden and crispy.
- Step 2: In a saucepan, heat remaining 1 tbsp oil. Sauté garlic for 1 minute, add tomato sauce, paprika, and pimentón. Simmer 10 minutes, stirring occasionally, until thickened. Season with 1/2 tsp salt.
- Step 3: Serve hot potato wedges with spoonfuls of spicy tomato sauce and aioli on the side. Garnish with a sprinkle of paprika.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Spanish Patatas Bravas take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Spanish Patatas Bravas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.
Can I substitute ingredients in Authentic Spanish Patatas Bravas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Spanish Patatas Bravas for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Spanish Patatas Bravas?
Spanish mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order spanish delivery again.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
