Authentic Truffle Mushroom Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy Arborio rice infused with truffle oil and sautéed mushrooms, finished with Parmesan for a luxurious Italian classic. This italian-inspired pasta (vegetarian) ready in about 40 minutes layers Arborio rice, cremini mushrooms, truffle oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp butter and 1 tbsp olive oil in a large pan over medium heat. Add 1/2 cup finely diced onion and sauté for 3-4 minutes until translucent.
  2. Step 2: Add 200g sliced cremini mushrooms and cook for 5 minutes until softened. Stir in 1 tbsp truffle oil and 1/2 cup white wine. Cook until the liquid is nearly absorbed.
  3. Step 3: Add 300g Arborio rice and stir to coat. Cook for 2 minutes, then gradually add 1.5 liters warm vegetable broth, 1/2 cup at a time, stirring constantly until the rice is creamy and al dente (about 18-20 minutes).
  4. Step 4: Remove from heat. Stir in 100ml heavy cream and 50g grated Parmesan. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Let rest for 5 minutes before serving, garnished with extra Parmesan and a drizzle of truffle oil.

Frequently asked questions

How long does Authentic Truffle Mushroom Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Authentic Truffle Mushroom Risotto?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Authentic Truffle Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Truffle Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Truffle Mushroom Risotto vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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