Authentic Vegan Mushroom Stroganoff with Cashew Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, plant-based twist on the classic dish, featuring earthy mushrooms in a rich cashew cream sauce that's truly authentic in flavor and texture. This vegan-inspired vegan ready in about 50 minutes pairs sliced cremini mushrooms, tablespoons olive oil, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (9 ratings) Prep: 20 min Cook: 30 min Serves 4 Vegan cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced onion and sauté for 5 minutes until soft, then add sliced mushrooms, minced garlic, and 1/2 teaspoon dried thyme. Cook for 10 minutes until mushrooms are tender and golden.
  2. Step 2: Stir in 1 cup vegetable broth, 1/4 cup nutritional yeast, 1/4 cup coconut milk, and 1 tablespoon Dijon mustard. Bring to a simmer and cook for 5 minutes until sauce thickens slightly.
  3. Step 3: Blend soaked cashews (with their soaking water) until completely smooth, then stir into mushroom sauce. Cook for 3 minutes until sauce is creamy and coats the back of a spoon.
  4. Step 4: Cook pasta according to package directions until al dente; drain and reserve 1/2 cup pasta water.
  5. Step 5: Toss cooked pasta with mushroom sauce, adding reserved pasta water as needed to reach desired consistency. Serve immediately, garnished with 1/4 cup fresh parsley.

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Frequently asked questions

How long does Authentic Vegan Mushroom Stroganoff with Cashew Cream take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Vegan Mushroom Stroganoff with Cashew Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced cremini mushrooms from drying out.

Can I substitute ingredients in Authentic Vegan Mushroom Stroganoff with Cashew Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Vegan Mushroom Stroganoff with Cashew Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Vegan Mushroom Stroganoff with Cashew Cream?

Vegan vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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