Authentic Vegan Thai Green Curry with Tofu
A vibrant, aromatic curry bursting with fresh herbs and creamy coconut milk, featuring hand-crafted green curry paste for true Thai authenticity. This thai-inspired vegetarian (vegan) ready in about 35 minutes pairs full-fat coconut milk, green curry paste, cubed firm tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups full-fat coconut milk
- 3 tbsp green curry paste
- 12 oz cubed firm tofu
- 1 cup sliced bamboo shoots
- 4 kaffir lime leaves
- 1/4 cup chopped Thai basil
Instructions
- Step 1: Heat 2 cups full-fat coconut milk in a large saucepan over medium heat until bubbles form around the edges (do not boil).
- Step 2: Stir in 3 tbsp green curry paste and cook for 2 minutes, stirring constantly, until the mixture becomes fragrant and separates from the sides.
- Step 3: Add 12 oz cubed firm tofu and 1 cup sliced bamboo shoots to the simmering coconut milk, stirring gently to coat in curry paste.
- Step 4: Add 4 kaffir lime leaves and bring to a gentle simmer, then reduce heat to low and cook uncovered for 15 minutes until flavors meld and sauce thickens slightly.
- Step 5: Remove kaffir lime leaves, stir in 1/4 cup chopped Thai basil, and serve immediately over jasmine rice, ensuring the sauce coats the rice evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Vegan Thai Green Curry with Tofu take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Vegan Thai Green Curry with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep full-fat coconut milk from drying out.
Can I substitute ingredients in Authentic Vegan Thai Green Curry with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Vegan Thai Green Curry with Tofu for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Vegan Thai Green Curry with Tofu vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
