Authentic Vietnamese Fresh Spring Rolls with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light, vibrant rolls featuring plump shrimp and herbs wrapped in rice paper, embodying the fresh, balanced flavors of Vietnamese street cuisine. This vietnamese-inspired vegetarian (gluten-free) ready in about 45 minutes pairs sheets rice paper wrappers, peeled and deveined shrimp, cooked rice noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 40 min Cook: 5 min Serves 4 Vietnamese cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 180g shrimp in a skillet with 1 tsp water for 2 minutes until pink and opaque, then cool completely.
  2. Step 2: Soak 8 rice paper wrappers in warm water for 10 seconds until pliable, then lay flat on a damp cloth.
  3. Step 3: Place 80g cooked rice noodles, 100g julienned carrots, 1/4 cup mint, 1/4 cup cilantro, 1/2 cup bean sprouts, and 180g cooled shrimp in a horizontal line across the center of each wrapper.
  4. Step 4: Fold bottom edge over filling, fold in sides, then roll tightly toward the top, sealing with a drop of water—serve immediately with lime wedges for squeezing.

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Frequently asked questions

How long does Authentic Vietnamese Fresh Spring Rolls with Shrimp take to make?

Total time is about 45 minutes (40 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Vietnamese Fresh Spring Rolls with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheets rice paper wrappers from drying out.

Can I substitute ingredients in Authentic Vietnamese Fresh Spring Rolls with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Vietnamese Fresh Spring Rolls with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Vietnamese Fresh Spring Rolls with Shrimp gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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