Authentic Vietnamese Pho Bo with Herbs
A fragrant beef broth with rice noodles, fresh herbs, and tender slices of beef. This vietnamese-inspired asian ready in about 115 minutes pairs Rice noodles, cut into 1-inch cubes Beef shank, Star anise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g Rice noodles
- 300 g, cut into 1-inch cubes Beef shank
- 2 pieces Star anise
- 1 Cinnamon stick
- 4 cloves, minced Garlic
- 4 stalks, sliced Green onions
- 1/4 cup, chopped Fresh mint
- 4 cups, torn Romaine lettuce
- 2, sliced Lime
- 1/2 cup Bean sprouts
Instructions
- Step 1: In a large pot, combine 300 g beef shank, 2 star anise, 1 cinnamon stick, and 4 minced garlic cloves. Simmer for 1.5 hours until beef is tender.
- Step 2: Add 2 cups water and 1/2 cup rice noodles. Cook for 10 minutes, then drain and set aside.
- Step 3: In a bowl, assemble 4 cups torn romaine lettuce, 1/4 cup chopped mint, and 1/2 cup bean sprouts. Top with 2 sliced limes and 4 sliced green onions.
- Step 4: Serve hot broth with 200 g rice noodles, 300 g beef slices, and herbs. Garnish with lime and green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Vietnamese Pho Bo with Herbs take to make?
Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Vietnamese Pho Bo with Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Authentic Vietnamese Pho Bo with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Vietnamese Pho Bo with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Vietnamese Pho Bo with Herbs?
Vietnamese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
