Avery 5160 Spaghetti Carbonara

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Roman pasta dish with creamy egg sauce and crisp guanciale, featuring perfectly balanced flavors inspired by the precision of Avery label templates. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, guanciale, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (14 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 oz diced guanciale and cook for 3-4 minutes until crispy and golden, stirring occasionally.
  3. Step 3: Whisk 2 large eggs, 1/2 cup grated pecorino romano, 1 tsp black pepper, and 1/2 tsp salt in a bowl until smooth.
  4. Step 4: Remove skillet from heat. Add 1/2 cup reserved pasta water to the egg mixture while whisking vigorously, then slowly pour the mixture over the hot guanciale, tossing constantly until the sauce thickens and coats the pasta evenly.
  5. Step 5: Add drained spaghetti to the skillet and toss for 1 minute until all strands are coated, adding more pasta water if needed to reach a creamy consistency.

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Frequently asked questions

How long does Avery 5160 Spaghetti Carbonara take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avery 5160 Spaghetti Carbonara?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Avery 5160 Spaghetti Carbonara?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avery 5160 Spaghetti Carbonara for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Avery 5160 Spaghetti Carbonara?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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