Aviation Association Stir-Fried Rice with Crisp Chicken
A quick weeknight meal featuring jasmine rice stir-fried with savory chicken and vibrant vegetables. This asian-inspired rice & grains ready in about 35 minutes pairs jasmine rice, boneless chicken breast, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup jasmine rice
- 12 oz boneless chicken breast
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup snow peas
- 1/2 cup, julienned carrots
Instructions
- Step 1: Cook 1 cup jasmine rice according to package instructions until fluffy. Meanwhile, slice 12 oz boneless chicken breast into 1/2-inch strips and season with 1/2 tsp salt.
- Step 2: Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken and cook 5-6 minutes until golden and cooked through, then set aside.
- Step 3: Add 1/2 cup julienned carrots and 1 cup snow peas to the skillet, stir-frying for 3 minutes until crisp-tender. Return chicken to the skillet, add 3 tbsp soy sauce and 1 tbsp rice vinegar, and toss with cooked rice until evenly coated and heated through.
Frequently asked questions
How long does Aviation Association Stir-Fried Rice with Crisp Chicken take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aviation Association Stir-Fried Rice with Crisp Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Aviation Association Stir-Fried Rice with Crisp Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aviation Association Stir-Fried Rice with Crisp Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aviation Association Stir-Fried Rice with Crisp Chicken?
Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A fantastic dish, my family loved it! The aroma when cooking was wonderful.
- ★★★★★
This was amazing! The chicken was perfectly crisp and the rice was fluffy.
- ★★★★☆
Took a bit longer to cook than expected, but the flavor was worth it.