Aviation Fuel Glazed Salmon with Lemon Dill

Name: Aviation Fuel Glazed Salmon with Lemon Dill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) salmon fillets; 2 tbsp olive oil; 3 tbsp lemon juice; 2 tbsp chopped dill; 1 minced clove garlic; 1/4 cup white wine; 1/4 tsp salt; 1/8 tsp black pepper

A simple weeknight dinner featuring salmon glazed in a tangy citrus sauce with fresh herbs.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 tbsp olive oil
3 tbsp lemon juice
2 tbsp chopped dill
1 minced clove garlic
1/4 cup white wine
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 4 minutes without moving.
Step 3: Flip salmon and add 1 minced garlic clove, 2 tbsp chopped dill, 3 tbsp lemon juice, and 1/4 cup white wine to the skillet. Reduce heat to medium and simmer for 5 minutes until salmon reaches 125°F internally.
Step 4: Remove salmon from skillet and keep warm. Continue simmering sauce for 2 minutes until slightly thickened, then stir in remaining 1 tbsp olive oil.
Step 5: Drizzle sauce over salmon fillets and serve immediately.