Aviator Pasta with Garlic-Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, flavorful pasta dish with garlic, cherry tomatoes, and fresh basil, ready in 20 minutes for a quick, satisfying meal. This italian-inspired pasta ready in about 30 minutes blends spaghetti, olive oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 cloves garlic, minced, and sauté for 1 minute until fragrant and golden.
  3. Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3-4 minutes until tomatoes soften and release juices.
  4. Step 4: Add drained spaghetti and 2 tbsp reserved pasta water to the skillet. Toss with tongs for 1 minute until sauce coats the pasta evenly, adding more pasta water if needed.
  5. Step 5: Stir in 1/4 cup chopped fresh basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 cup grated Parmesan cheese. Toss until cheese melts and combines with the pasta, then serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Aviator Pasta with Garlic-Tomato Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Aviator Pasta with Garlic-Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Aviator Pasta with Garlic-Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aviator Pasta with Garlic-Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aviator Pasta with Garlic-Tomato Sauce?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes