Avocado and Chicken 'Umbrella' Sandwiches
Grilled chicken and creamy avocado sandwiches with herbed yogurt spread, presented in playful umbrella shapes for fun meals. This american-inspired kid friendly ready in about 23 minutes pairs sourdough bread, mashed avocado, sliced grilled chicken breast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 slices sourdough bread
- 1/2 cup, mashed avocado
- 4 oz, sliced grilled chicken breast
- 2 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp, chopped fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: In a small bowl, mix 1/2 cup mashed avocado, 2 tbsp plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped dill, 1/4 tsp salt, and 1/8 tsp black pepper until smooth and creamy.
- Step 2: Spread the herbed avocado mixture evenly on 4 slices of sourdough bread.
- Step 3: Top each with 4 oz sliced grilled chicken breast.
- Step 4: Place remaining bread slices on top to form sandwiches.
- Step 5: Heat 1 tbsp olive oil in a skillet over medium heat. Place sandwiches in skillet and cook for 3-4 minutes per side until golden and crisp.
Frequently asked questions
How long does Avocado and Chicken 'Umbrella' Sandwiches take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado and Chicken 'Umbrella' Sandwiches?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread from drying out.
Can I substitute ingredients in Avocado and Chicken 'Umbrella' Sandwiches?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado and Chicken 'Umbrella' Sandwiches for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado and Chicken 'Umbrella' Sandwiches?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy and healthy, as promised. Will make again!
- ★★★★★
Kids went wild for these! Perfect for school lunches.
- ★★★★★
Loved it! The 'umbrella' shape made lunch fun for my little one.