Avocado and Hard-Boiled Eggs with Lime

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

Simple, protein-rich breakfast featuring perfectly cooked eggs and creamy avocado, brightened with lime. This American recipe (vegetarian), ready in about 10 minutes, combines hard-boiled eggs, avocado, and lime into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 200 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 hard-boiled eggs, peeled and sliced 1/2 inch thick
• 2 avocado, sliced 1/4 inch thick
• 1 lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Arrange 4 peeled hard-boiled eggs (sliced 1/2 inch thick) on a plate in a single layer.
2. Step 2: Top eggs with 2 sliced avocados (1/4 inch thick), drizzle with 1/4 cup lime juice (from 1 lime), and sprinkle evenly with 1/2 tsp salt and 1/4 tsp black pepper.
3. Step 3: Gently toss the eggs and avocado with a fork to coat in lime juice, ensuring even seasoning.
4. Step 4: Serve immediately while avocado is cool and creamy.