Maple-Glazed Sweet Potato Hash with Scrambled Eggs
Sweet potatoes and eggs roasted with maple syrup for a hearty, protein-packed breakfast. This american-inspired breakfast (vegetarian) ready in about 40 minutes combines sweet potatoes, eggs, maple syrup into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 480 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups sweet potatoes
- 4 eggs
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 cup red onion
- 1 tsp thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Dice sweet potatoes into 1/2-inch cubes. Toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Roast on a sheet pan at 400°F for 20 minutes until tender and slightly caramelized.
- Step 2: While potatoes roast, heat 1/2 tbsp olive oil in a skillet over medium heat. Sauté red onion until translucent (5 minutes).
- Step 3: Add roasted potatoes to skillet with thyme. Gently crack eggs over the top, then cover and cook for 5 minutes until yolks are set but runny.
- Step 4: Season with remaining salt and pepper. Serve immediately with extra thyme sprinkled on top.
Frequently asked questions
How long does Maple-Glazed Sweet Potato Hash with Scrambled Eggs take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Maple-Glazed Sweet Potato Hash with Scrambled Eggs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Maple-Glazed Sweet Potato Hash with Scrambled Eggs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Sweet Potato Hash with Scrambled Eggs for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Glazed Sweet Potato Hash with Scrambled Eggs vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this maple-glazed are incredible.
- ★★★★★
The flavors in this maple-glazed are incredible.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.







