Avocado and Heirloom Tomato Salad with Lime Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring California heirloom tomatoes and creamy avocado, tossed in a tangy lime dressing. This american-inspired salads (vegetarian) ready in about 10 minutes pairs (ripe, diced) avocados, (chopped) heirloom tomatoes, (thinly sliced) red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 diced ripe avocados, 1 cup chopped heirloom tomatoes, and 1/4 cup thinly sliced red onion.
  2. Step 2: Whisk together 1/4 cup lime juice, 2 tbsp olive oil, 1/2 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl until emulsified.
  3. Step 3: Pour the dressing over the salad ingredients and gently toss to coat all components.
  4. Step 4: Stir in 2 tbsp chopped fresh cilantro and serve immediately to prevent browning.

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Frequently asked questions

How long does Avocado and Heirloom Tomato Salad with Lime Vinaigrette take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado and Heirloom Tomato Salad with Lime Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (ripe, diced) avocados from drying out.

Can I substitute ingredients in Avocado and Heirloom Tomato Salad with Lime Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Heirloom Tomato Salad with Lime Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Heirloom Tomato Salad with Lime Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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